Ingredients:
1 ¾ cup + 4 tsp. - all purpose flour
1/3 cup - Florida Crystals® Milled Cane Sugar
1 Tbsp. + 1 tsp. - baking powder
Zest of ½ lemon
Zest of ½ orange
1/3 cup - butter, cold cut into pieces
Juice of ½ lemon
Juice of ½ orange
1/3 cup - heavy cream
1 egg + 1 yolk

1 egg white
1 ½ tbsp. - Florida Crystals® Milled Cane Sugar

Preparation:
Preheat oven to 350°F. In a mixing bowl, blend flour, Florida Crystals® Milled Cane Sugar, baking powder, lemon and orange zest. Using a pastry blender or two knives, cut the butter into dry ingredients until mixture resembles coarse meal.

Add remaining ingredients and mix until just blended. Turn out onto a lightly floured surface and knead 4 to 5 times. Place dough onto lightly greased cookie sheet and pat out to an 8-inch circle. With a knife, cut through the dough to mark into 8 wedges.

With a pastry brush, brush the top of the dough with a lightly beaten egg white. Sprinkle the top with remaining Florida Crystals® Milled Cane Sugar.

Bake for 15 minutes.

Serving Quantity: 6 to 8

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