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Spiced Tea Punch

1 cup - Florida Crystals® Milled Cane Sugar
4 - lemons, thinly sliced
2 - oranges, halved and thinly sliced
12 - whole cloves
3 - cinnamon sticks
1 1/2 quarts - strong brewed tea
2 cups - water
1 liter - ginger ale

In a non-aluminum saucepan, combine all ingredients, except soda. Over low heat, bring to a boil, stirring to bruise fruit.

Cool 1 to 2 hours. To serve, combine with ice in pitcher or punch bowl. Add soda.

Serving Quantity: 8 to 10

Quick Tip:
If desired, add 2 1/2 cups of light rum to heated mixture.


It’s tea—it’s punch—it’s refreshing!