Ingredients:
2 eggs
Grated zest of 2 oranges
1 tablespoon - orange juice
2 tbsp. - Florida Crystals® Milled Cane Sugar
1/8 tsp. - salt
1/8 tsp. - cinnamon
6 slices of firm bread
Butter
Florida Crystals® Milled Cane Sugar

Preparation:
Beat eggs, rind, juice, Florida Crystals® Milled Cane Sugar, salt and cinnamon together until well blended. Soak bread for 1 minute in mixture, turning once. Melt butter in skillet over medium heat.

Place bread in pan. While the first side is cooking, sprinkle about ¼ tsp. of Florida Crystals® Milled Cane Sugar on topside of bread. Turn bread when bottom is nicely browned. The second side will cook quickly due to the caramelization of the sugar. Remove from pan.
Serve sugar side up.

Serving Quantity: 1 to 1

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