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Cranberry Bread

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Ingredients:
2 cups - flour
1 cup - Florida Crystals® Natural Cane Sugar
1 ½ tsp - baking powder
½ tsp - baking soda
1 tsp - salt
Juice and grated rind of 1 orange
2 tbsp - shortening
Boiling water (enough to make ¾ cup; see below)
1 egg, well beaten
1 cup - nuts, chopped
1 cup - raw cranberries, halved (may use meat grinder)

Preparation:
Sift together first five ingredients. Combine juice, rind, shortening and boiling water in a liquid measuring cup to equal ¾ cup. Add egg. Blend liquid into dry ingredients and stir until moist. Add nuts and cranberries. Pour into greased 8 ½ inch by 4 ½ inch by 3 inch pan.

Bake at 350 for 60 to 70 minutes. Cool, then serve.

Serving Quantity: 1 to 2


Quick Tip:
Makes 1 large loaf or 2 small loaves.

Photo

A zesty cranberry bread with an orange touch. Perfect for breakfast.

 

 
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