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16 to 20 - large strawberries
1/2 cup - heavy cream
1/4 cup - sour cream
1/4 cup - Florida Crystals® Organic Powdered Sugar
1/4 teaspoon - grated lemon rind
Remove stems from berries to form a flat base. Place on cutting surface, pointed end up. With a sharp knife, carefully slice each berry in half vertically to within 1/4 inch of base. Cut each half into 3 wedges to form 6 petals. (Do not slice through base.) Pull petals apart slightly.
In small bowl beat heavy cream, sour cream and Organic Powdered Sugar until stiff peaks form. Fold in lemon rind. With pastry bag and star tip or small spoon, fill berries with whipped cream mixture.Refrigerate until ready to serve. Use as garnish or dessert.
Makes 16-20 strawberries.
16 to 20
Serving sugesstion: Place each strawberry in a paper petit four cup. For a light dessert serve 3 or 4 cream-filled strawberries on a dessert plate.
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