Ingredients:
1 Tbsp - olive oil
½ cup - chopped onion
½ cup - chopped green bell pepper
½ cup - chopped red bell pepper
2 - cloves garlic, minced
1 lb - lean ground beef
¼ tsp - salt
¼ tsp - ground black pepper
½ tsp - hot red pepper sauce (or more or less to taste)
1 - (15 oz) can black beans, rinsed and drained
2 tsp - ground cumin
1 tsp - chili powder
1 cup - ketchup
½ tsp - dry mustard
1 tsp - Worcestershire sauce
1 Tbsp - Florida Crystals® Demerara Sugar
1 - (14 oz) can chopped tomatoes in juice
6 Hamburger buns

Preparation:
Heat the oil in a large skillet, over medium-high heat. Add the onions, peppers and garlic. Cook, stirring frequently until the vegetables soften. Add the ground beef and cook, stirring frequently until beef is nicely browned and no pink remains. Add remaining ingredients and cook over low heat until the sauce is thick and the flavors have blended, about 15 to 20 minutes. Serve on hamburger buns.

Serving Quantity: Serves 6.

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