Ingredients:
1 (8 oz.) Cream Cheese, room temperature
1/4 cup - powdered sugar
1/4 cup - 1% milk
1/2 Tablespoon - vanilla extract
1 Tablespoon - cocoa powder, sifted
5 egg whites, room temperature
1/4 cup - Florida Crystals® Certified Organic Sugar
1/2 pint - fresh raspberries
12 store bought Lady Finger cookies
1 cup - espresso (or very strong coffee)
1 Tablespoon - Florida Crystals® Certified Organic Sugar

Preparation:
Place cream cheese and powdered sugar into a mixing bowl and cream together until fluffy. Slowly add milk and vanilla extract. Divide batter in half and add cocoa powder to one half.

Whip egg whites on high speed until soft peaks form. Slowly add the 1/4 cup of Florida Crystals® Certified Organic Sugar and continue whipping until firm peak stage is reached. Do not over whip! Gently fold half of this meringue into the chocolate mixture, adding half into vanilla mixture.

Stir the tablespoon of Florida Crystals® Certified Organic Sugar into the espresso or strong coffee. Place the Lady Fingers in the coffee to make moist.

Spoon the chocolate mixture into the wine glasses. Top with two Lady Fingers and raspberries. Top this with vanilla mixture. Lightly dust with cocoa powder. Garnish with chocolate shavings.

Serving Quantity: 5 to 6


Quick Tip:
Makes six portions served in large wine glasses.

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