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Key West Grilled Chicken and Pineapple

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Ingredients:
1 cup - lime juice
¼ cup - vegetable oil
6 tablespoons - Florida Crystals® Demerara Sugar
1 teaspoon - salt
½ teaspoon - ground cumin
½ teaspoon - ground ginger
2 tablespoons - chopped fresh cilantro
1 - small fresh pineapple
4 - boneless, skinless chicken breasts


Preparation:
In a small bowl, combine lime juice, vegetable oil, Florida Crystals® Demerara Sugar, salt, cumin, ginger and fresh cilantro.

Remove ends and skin from pineapple. Cut pineapple lengthwise into 8 wedges and remove the core portion from each wedge.

Place chicken breasts in a large plastic zipper bag. Add half the marinade. In a separate zipper bag, add the pineapple wedges and remaining half of marinade. Seal both bags, turn to coat and refrigerate for 30 to 60 minutes.

Preheat grill and grill chicken breasts, turning once until chicken is cooked through. Grill pineapple wedges until heated throughout. Serve each chicken breast with 2 pineapple wedges.

Serving Quantity: 3 to 4

Photo

Lime marinated chicken breasts fire grilled and served with fresh pineapple.

 

 
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