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Field Green Salad & Champagne Vinaigrette

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Ingredients:
4 cups - field greens, organic if possible
1 cup - sliced strawberries
1 Tablespoon - grated fresh ginger root
2 Tablespoons - Florida Crystals® Certified Organic Sugar
1/2 cup - hazelnuts roasted for 10 minutes in a 350┬░F oven
1/4 cup - olive or walnut oil
1/4 cup - Champagne vinegar
Add sea salt to taste
Add pepper to taste

Preparation:
Combine all ingredients well and serve immediately.

Serving Quantity: 3 to 4

Photo

Field Green Salad with toasted hazelnuts and homemade champagne vinaigrette dressing.

 

 
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