Ingredients:
1 cup - salted butter
2 cups - Florida Crystals® Organic Brown Sugar
1/2 cup - light corn syrup
1 teaspoon - salt
1/2 teaspoon - baking soda
1 teaspoon - vanilla extract
5 quarts - popped popcorn

Preparation:
Preheat oven to 250°F. Line two large shallow baking dishes with parchment paper. Divide popcorn and spread into baking dishes, set aside. For caramel: In a medium saucepan, over medium heat, melt butter. Add brown sugar, corn syrup and salt, continuously stirring, bring to a boil. Let boil for 3-4 minutes without stirring. Remove from heat, stir in baking soda and vanilla. While caramel is still hot, stream over popcorn. Stir caramel into popcorn with a wooden spoon to coat. Bake for one hour, stirring every 15 minutes. Remove from oven and let cool completely. Break apart popcorn with your hands.

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