Ingredients:
Juice from two oranges
Juice from one lemon
Juice from 1/2 lime
1/2 cup - Florida Crystals® Organic Light Agave Nectar
1/4 cup - brandy
1 - apple, cut into slices
750 ml - bottle red wine
1 liter - lemon-lime seltzer
1 - orange, sliced



Preparation:
Place the orange, lemon and lime juices, agave, brandy and apple slices in a 2-quart pitcher and mix well. Add wine and lemon-lime seltzer; stir. Chill in refrigerator for at least 1 hour before serving. Pour sangria into wine glasses over ice. Add a fresh slice of orange to garnish your glass.

Serves 8.

Learn more about Agave Nectar

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