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Carrot Cake Agave Muffins

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Ingredients:
1 cup - Florida Crystals® Organic Amber Agave Nectar
4 - large eggs
1 cup - canola oil
3 cups - shredded fresh carrots
2 1/4 cups - whole-wheat flour
1 teaspoon - baking soda
1 teaspoon - baking powder
2 teaspoons - cinnamon
1/2 teaspoon - salt



Preparation:
Preheat oven to 350┬║ F. Prepare three 12-cup muffin pans with liners. In a large bowl, combine agave, eggs and oil; beat well. Stir in carrots. In separate bowl, combine dry ingredients. Blend in batter. Pour into prepared pans. Fill cups only half-way to ensure proper baking. Bake 22-25 minutes until the center of a muffin springs back when lightly touched.

Makes 30 muffins.

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