Ingredients:
4 - large eggs
2/3 cup - Florida Crystals® Organic Amber Agave Nectar
2/3 cup - Florida Crystals® Organic Light Agave Nectar
3 teaspoons - vanilla extract
1 cup - butter (2 sticks), melted
1 cup - whole-wheat flour
1/2 cup - unsweetened cocoa powder
1/2 teaspoon - baking soda
1/2 teaspoon - salt
2 cups - semi-sweet chocolate chips



Preparation:
Preheat oven to 350º F. Grease a 13x9x2-inch baking pan. Beat eggs until light and fluffy. Add agave and vanilla; mix well. Add melted butter. In a separate bowl, mix dry ingredients. Slowly add to batter, beating until well combined. Stir in chocolate chips. Spread evenly in prepared pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly. Cool completely. Cut into bars.

Makes about 24 brownies.

Learn more about Agave Nectar

Photo