Ingredients:
1 lb. - carrots, peeled and sliced into 1/2-inch-thick pieces
4 tablespoons - butter (1/2 stick)
1/3 cup - Florida Crystals® Organic Amber Agave Nectar
1/4 teaspoon - ground cinnamon



Preparation:
Preheat oven to 350°F.

Place carrots in a large saucepan and cover with water. Boil until slightly tender, about 10 minutes. Drain and return to pan.

Add remaining ingredients, mixing well. Place into a covered casserole dish and bake, covered, for 20 minutes.

Learn more about Agave Nectar

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