Ingredients:
1 cup - (2 sticks) butter, softened
2 teaspoons - vanilla extract
3/4 cup - Florida Crystals® Organic Amber Agave Nectar
3/4 cup - Florida Crystals® Organic Light Agave Nectar
2 - eggs
2 1/2 cups - whole-wheat flour
1 teaspoon - baking soda
1/2 teaspoon - salt
2 cups – semi-sweet chocolate chips

Preparation:
Heat oven to 375°F.

Beat butter, vanilla extract, and both agave nectars in a medium size bowl. Add eggs one at a time and beat well. Slowly add in flour, baking soda and salt. Continue to beat until fully combined. Stir in chocolate chips. Using a tablespoon, drop dough onto ungreased cookie sheet, 2 inches apart. Bake for 8 to 10 minutes until a light golden brown. Cool on cookie sheet for 5 minutes. Transfer to a wire rack to cool completely.

Learn more about Agave Nectar

Quick Tip:
Cookies made with agave nectar have a more cake-like texture, but with no loss of flavor.

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