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Agave Mashed Sweet Potatoes

2 lbs. - sweet potatoes (about 5 small)
3 tbsp - butter or margarine
1 tsp. - ground cinnamon
1/4 tsp - ground nutmeg
1/4 cup - cream or milk
1/4 cup - Florida Crystals® Organic Amber Agave Nectar
salt and pepper to taste
fresh chives, chopped

Peel and chop sweet potatoes into uniform cubes, about 1-inch. Steam or boil until tender. Strain from water, if boiled. Place cooked sweet potatoes and butter into a large bowl. Using an electric mixer on medium speed, beat for approximately 2 minutes. With a spatula, scrape down sides of bowl, add cinnamon and nutmeg. Continue beating for 1 minute. Slowly pour in cream, continue beating until combined. Add Amber Agave Nectar; mix until well incorporated. Add salt and pepper to taste. Garnish with chives.

Makes 3 1/2 cups.