Ingredients:
1 - (8 oz) package cream cheese, room temperature
1/3 - stick unsalted butter, room temperature
1/2 teaspoon - vanilla extract
1/2 teaspoon - ground cinnamon
1/2 cup - Florida Crystals® Organic Light Agave Nectar

Preparation:
In a medium bowl, combine cream cheese, butter, vanilla and cinnamon. Using an electric mixer, beat until smooth. Add agave nectar, blending until fully incorporated. Refrigerate for 1 hour, or until ready to use, up to 1 week.

Drizzle glaze over top of cake just before serving.

Yields 1 1/2 cups.

Photo