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Hearty Agave Oatmeal
2 cups - water
1/8 tsp - salt (optional)
1/4 cup - steel cut oats
1/2 cup - rolled oats, whole grain
1 TBSP - butter
3 TBSP - Florida Crystals® Organic Amber Agave Nectar
1 - organic Granny Smith apple, peeled & finely chopped
1/2 cup - chopped walnuts
1/3 cup - dried cranberries (or any dried fruit)
Bring 2 cups of water and salt to a boil. Add in both oats, reduce heat to low and cook for 12 - 18 minutes, until desired consistency is reached, stirring occasionally. Cover, remove from heat and let stand a few minutes; mix in butter and Florida Crystals® Organic Amber Agave Nectar. Spoon oatmeal into individual bowls, top with apple, walnuts and cranberries. Sprinkle ground cinnamon to taste.
Makes 2 to 3 servings.
For creamier oatmeal, add milk 1 TBSP at a time until you reach desired consistency.
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