Evaporated Cane Juice Products
Our Evaporated Cane Juice (ECJ) and Specialty Sweetener ingredients are pressed from fresh sugarcane to produce cane juice that is washed, filtered, and crystallized. The cane is harvested and milled the same day using a single crystallization process to preserve the original sun-sweetened flavor, and product-enhancing attributes. Our product line consists of organic and natural offerings that contain no artificial additives or preservatives. Our family of ECJ products range from natural light golden syrup to granulated evaporated cane juice and molasses products.
These pure cane products offer an attractive natural alternative to traditional sweetening agents. Our Organic and Natural ECJ and Specialty Sugar options boast light to dark golden hues, sweet sugarcane flavor, and functional properties that complement organic and natural uses in baked goods, dairy, non-dairy and carbonated beverages, confections, cereals, health and beauty aids, nutreceuticals, prepared foods, snacks, seasonings, jelly, preserves, and sauces.
Natural source of sweetness
Unique natural flavor and flavor enhancer
Promotes browning in crumb and crust
Natural shelf-life extender
Easily digested carbohydrate
Streamlines label declarations with multifunctional properties
Astringent in health and beauty products (grade dependant)
Our products are not genetically modified origin and do not contain any genetically engineered additives or ingredients.
Organic and Natural Evaporated Cane Juice (ECJ) a fine granulated, soluble, free flowing general purpose sweetener. It retains a slight golden tan color and subtle taste profile from the original cane juice that will enhance any application. The single crystallization process gives ECJ its attractive flavor, color and nutritional profile. It is the ideal alternative to refined white sugar.
Organic and Natural Evaporated Cane Juice (ECJ) Syrup, amber-colored syrups made by dissolving ECJ in water. The mildly semi-sweet cane flavor and color profile make these ingredients ideal natural alternatives to high fructose corn syrup and other liquid and dry sweeteners in natural or organic food applications.
Organic and Natural Evaporated Cane Juice (ECJ) Medium Invert Syrup a water solution of evaporated cane juice in which part of the sucrose has been changed through an enzymatic hydrolysis to invert sugar. The resulting organic or natural light golden syrups have a greater solubility than a simple sucrose solution and significantly more microbiological stability. Primarily used as an alternative to high fructose corn syrup in dairy, non-dairy, juice, smoothie, and carbonated beverage applications, accenting delicate fruit, herb, and nut flavor profiles.
Golden Granulated Evaporated Cane Juice (ECJ) a medium grain, minimally-processed, free-flowing sweetener produced from sugar cane using a single crystallization process. It retains a golden hue and subtle sweetness from original cane juice. Its color, molasses content, and grain size may require usage levels to be adjusted in certain applications.
Organic Powdered Evaporated Cane Juice (ECJ) a very fine grain baking and confectioner’s sweetener with a natural mild sugarcane flavor. Organic ECJ is ground into a fine 10X powder and blended with organic cornstarch to prevent caking that produces an off-white coloring. Organic Powdered ECJ adds natural sweetness, bulk, and structure to icings, glazes, frappe, frosting, fudge, whipped creams, hard candies, and other confections.
Organic and Natural Demerara Evaporated Cane Juice (ECJ) a large grain natural sugar with a rich golden color, unique texture, subtle molasses flavor, and bold aroma produced from a single crystallization process. An excellent economical and natural alternative to refined sugar, it’s ideal for cereal and baking applications and to add sparkle and crunch to cookies, cakes, and other desserts. Organic Demarara ECJ is available in light, medium, and dark colorations.
Organic Light, Medium and Dark Brown Sugar a blend of organic evaporated cane juice and organic molasses produce a balanced, rich molasses–sweet flavor and aroma, a light, medium, or dark golden brown color, and a fine, rapid-dispersability crystal size. Ideal for accenting and intensifying traditional or ethnic foods including baked goods, sauces, cookies, caramels, cereals, desserts, and crumb toppings.
Organic Molasses a premium high quality organic sweetener with a light brown color, clean taste, and smooth caramel aroma. Organic Molasses can be used in a variety of processed foods that require a molasses flavor similar to brown sugar and is a natural shelf life extender to lock in moisture and freshness. This product is unsulphured with the highest amount of total sugars to bring outtraditional, ethnic and fusion foods with light to medium berry, fruit, herb, nut, spice and tropical flavor profiles. The mellow flavor and aroma also enhances light, medium and robust flavor profiles in meats, herbs, tomato, legume, mustard, chocolate and cinnamon.