Oat Milk Iced Latte
Prep Time
5 minutes
Cook Time
8 minutes (for syrup)
Yields
1 serving
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Bake it Good when you use Florida Crystals® Regenerative Organic Certified® sugars. Discover our collection of recipes and get inspired by some classics and new favorites.
Ingredients
For the Syrup
- 1 cup Florida Crystals® Turbinado Cane Sugar
- 1 cup Water
- 1 Cinnamon stick, optional
For the Latte
- 2 tablespoons Turbinado syrup
- 4 ounces Organic cold brew concentrate
- ½ cup Oat milk
- 1 cup Ice
Instructions
Step 1
In a small saucepan, bring sugar, water, and cinnamon stick to a boil. Stir constantly until sugar dissolves. Reduce heat and simmer for 6 to 8 minutes. Remove from heat and allow the syrup to cool down.
Step 2
Fill a glass with ice. Pour in syrup and the cold brew concentrate and stir. Pour oat milk into the glass. Enjoy!
Additional Tips
The sugar syrup can be stored in the refrigerator up to 10 days. Cold brew coffee concentrate can be substituted with freshly brewed espresso.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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