Florida Crystals® Regenerative Organic Light Brown Sugar

Our Regenerative Organic Light Brown Sugar has the perfect amount of added molasses to create its distinctive moist texture, making it your perfect ally for baking. Our homegrown light brown sugar has a subtle caramel taste, rich brown color and fine, shiny crystals, which allow you to build depth of flavor while adding sweetness.

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Frequently Asked Questions

What recipes does Florida Crystals® Regenerative Organic Light Brown Sugar work well in?

Our light brown sugar has the perfect amount of added molasses to enhance the flavor of your baked goods. When you’re looking for moist and depth of taste, use light brown sugar. Our favorite light brown sugar recipes include: chewy chocolate chip cookies, BBQ sauce and carrot cake blondies.

How is light brown different from Florida Crystals® Regenerative Organic Raw Cane Sugar ?

While our organic raw cane sugar has a hint of molasses that it retains naturally, our organic light brown sugar has blended organic molasses in it. The result? shinier crystals, more moist, and heavenly caramel notes.

How to store Florida Crystals® Regenerative Organic Light Brown Sugar?

When storing brown sugar, make sure to place it in airtight containers.

How to soften Florida Crystals® Regenerative Organic Light Brown Sugar in a few minutes?

Preheat the oven to 250 F, put the brown sugar in an oven-safe tray and heat until it softens. In most cases it takes about 2 minutes, but check frequently to prevent the sugar from melting. Measure and use right away, as the brown sugar will harden again as it cools.

How to soften Florida Crystals® Regenerative Organic Light Brown Sugar in a couple of days?

Place the brown sugar in an airtight container with a dampened terracotta disk (available at baking supply stores or Amazon) or two slices of bread (plain sandwich bread works). Set it aside for a day or two (or as long as it takes for the brown sugar to absorb the moisture) - remove the disk or the bread, and work the sugar with a fork to dissolve any stubborn clumps. Your brown sugar is ready for use, reseal the container and it should remain soft.