Hot Chocolate On A Stick
24 (1 tablespoon) servings
- 3/4 cup Florida Crystals® Organic Powdered Raw Cane Sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1 (10 ounce) bag dark chocolate chips
- 1 (11.5 ounce) bag milk chocolate chips
- 14 caramel hard candies, crushed
- 24 popsicle sticks
In a large bowl, sift together powdered sugar, cocoa powder, cinnamon and salt; set aside.
Melt chocolate chips together in microwave or in a double boiler. When smooth and all chips are completely melted, stir into sugar mixture until smooth. Spoon one measured tablespoon into each muffin pan opening. Spoon 1/2 teaspoon crushed candies on top. Insert a stick into the center of each.
Refrigerate until chocolate hardens, about 1 hour. Remove tray; allow to sit out for 3 to 5 minutes at room temperature. Lift out and wrap each with plastic wrap or store all in an airtight container in a cool, dry place, away from heat or light.
Pour 8 ounces hot milk into a heat-safe mug. Place one Hot Chocolate on a Stick into milk. Stir until chocolate melts.