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Teriyaki Salmon

½ cup - Florida Crystals® Demerara Sugar
5 Tbsp - vegetable oil
5 Tbsp - soy sauce
2 Tbsp - minced garlic
2 Tbsp - minced fresh ginger
¼ tsp - hot red pepper sauce
4 - salmon fillets (about 6 ounces each)

Combine the Florida Crystals® Demerara Sugar, vegetable oil, soy sauce, garlic, ginger and hot pepper sauce. Place salmon fillets in a non-reactive pan and pour marinade over fillets, turning to coat. Cover and refrigerate for 1 hour, turning once after the first 30 minutes.

Heat grill, and oil rack. Place fillets on grill, turning once during cooking. Spoon extra marinade on the fish as it cooks. Cook until fish just flakes when tested with a fork.

Serving Quantity: 3 to 4

Quick Tip:
The general rule of thumb for determining the grilling time for fish is 10 minutes for each inch of thickness, measured at the thickest part.


Sautéed in garlic infused oil, creates a lovely flavor for these flaky teriyaki salmon fillets.