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Mocha Sorbet

½ cup - unsweetened cocoa powder
1 cup - Florida Crystals® Demerara Sugar
1 cup - strong brewed coffee
2 cups - water
2 tbsp. - dark rum

In a medium saucepan, mix cocoa powder and Florida Crystals® Demerara Sugar. Slowly stir in coffee and water. Stir over medium low heat until it reaches a simmer.

Simmer 5 minutes then remove from heat. Cool to room temperature. Add rum, then pour into ice cream freezer or freeze overnight.

Serving Quantity: 7 to 8


Try this Bittersweet Chocolate Mocha Sorbet recipe. It's just heavenly.