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Grilled Chinese-Style Ribs

2 - slabs pork spareribs
1½ - cloves garlic, minced
2 tablespoons - hoisin sauce
2 tablespoons - soy sauce
1½ tablespoons - rice wine vinegar
2 teaspoons - grated fresh ginger
¼ teaspoon - turmeric
¼ teaspoon - paprika
3 tablespoons - Florida Crystals® Demerara Sugar
¼ cup - ketchup

Cut spareribs into individual ribs. Place ribs on a rack that has been set inside of a roasting pan with ½ inch water under the rack. Cover with foil, bake 1½ hours.

Meanwhile, mix together the remaining ingredients to make the sauce. When ribs are removed from the oven, brush them with the sauce and grill until nicely browned, basting frequently with the extra sauce.

Serving Quantity: 1 to 4

Quick Tip:
This method of steaming the ribs before grilling helps to insure that they are tender and juicy.


Chinese-style spare ribs so tender they will just melt in your mouth.