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Sugar 'N Cinnamon Apple Muffins

1 - egg
2/3 cup - apple juice or milk
1/2 cup - oil
1 teaspoon - vanilla
2 cups - all-purpose flour
1/4 cup - Florida Crystals® Organic Cane Sugar
1/4 cup - Florida Crystals® Organic Brown Sugar, firmly packed
1 tablespoon - baking powder
1/2 teaspoon - salt
1 1/2 cups - apple, cored and chopped
1/2 cup - chopped nuts

2 tablespoons - Florida Crystals® Organic Cane Sugar
1 teaspoon - cinnamon

Heat oven to 400°F. Grease bottoms of 12 medium muffin cups or line with paper baking cups.

Beat egg with juice, oil and vanilla in medium bowl. Stir in flour, sugars, baking powder and salt just until flour is moistened (batter will be lumpy). Stir in apple and nuts. Fill muffin cups.

Combine topping ingredients in small bowl; sprinkle over batter in muffin cups.

Bake at 400°F for 20 to 22 minutes or until golden brown. Immediately remove from pan to cooling rack.

Makes 12 muffins.


The ready-for-school breakfast that's also great for lunch or snacks. Made with big chunks of fresh apples, chopped nuts and a cinnamon sugar topping.