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Molasses Ginger Cookies

1 tablespoon - ground ginger
1/2 teaspoon - ground pepper
1/2 teaspoon - ground allspice
1/2 teaspoon - salt
2 1/2 cups - all-purpose flour
2 teaspoons - baking soda
3/4 cup - butter, room temperature
1/2 cup - packed Florida Crystals® Organic Brown Sugar
6 tablespoons - molasses
1 - egg
1/2 cup - Florida Crystals® Natural Sugar

Mix spices, salt, flour and baking soda in a medium bowl. In a separate bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg. Slowly beat in flour mixture until just combined. Turn out onto plastic wrap, wrap and freeze for 20 minutes. Scoop dough by the teaspoon. Roll into ball and roll in granulated sugar. Place on baking sheets lined with parchment paper. Flatten. Bake at 350°F for 12-15 minutes or until brown, rotating parchment sheets after 7 minutes. Cool.

Serving Quantity: Makes about 50 cookies