Organic Raw Cane Sugar

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Our organic raw cane sugar is a minimally processed alternative to standard granulated white sugar and can be substituted cup for-cup anywhere a recipe calls for it. Our homegrown raw cane sugar is mill-made and unrefined, retaining natural molasses that results in its tan or golden hue and authentic flavor.

Store Locator Buy at Walmart

Our organic raw cane sugar is a minimally processed alternative to standard granulated white sugar and can be substituted cup for-cup anywhere a recipe calls for it. Our homegrown raw cane sugar is mill-made and unrefined, retaining natural molasses that results in its tan or golden hue and authentic flavor.

Store Locator Buy at Walmart

Our organic raw cane sugar is a minimally processed alternative to standard granulated white sugar and can be substituted cup for-cup anywhere a recipe calls for it. Our homegrown raw cane sugar is mill-made and unrefined, retaining natural molasses that results in its tan or golden hue and authentic flavor.

Store Locator Buy at Walmart

Frequently Asked Questions

What recipes does organic raw cane sugar work well in?

As the most versatile sugar, our organic raw cane sugar can be used cup-for-cup like granulated sugar. The difference? Mill-made, unrefined goodness.

What are the benefits of using organic raw cane sugar?

Being mill-made and unrefined means that our organic raw cane sugar is closer to nature. It retains hints of molasses, elevating the flavor in your recipes.

How to store organic raw cane sugar?

When storing sugar, make sure to place it in airtight containers.

How to soften organic raw cane sugar in a few minutes?

Preheat the oven to 250 F, put the sugar in an oven-safe tray and heat until it softens. In most cases it takes about 2 minutes, but check frequently to prevent the sugar from melting. Measure and use right away, as the sugar will harden again as it cools.

How to soften organic raw cane sugar in a couple of days?

Place the sugar in an airtight container with a dampened terracotta disk (available at baking supply stores or Amazon) or two slices of bread (plain sandwich bread works). Set it aside for a day or two (or as long as it takes for the sugar to absorb the moisture) - remove the disk or the bread, and work the sugar with a fork to dissolve any stubborn clumps. Your sugar is ready for use, reseal the container and it should remain soft.