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Apple Cider


Garnish this Hot Mulled Cider with lemon slices or a stick of cinnamon to create a beautiful mug full of sweet, spicy art.

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8 servings
  • 1 quart apple cider
  • 2/3 cup firmly packed Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 2 cinnamon sticks
  • 8 whole cloves
  • 1/4 teaspoon nutmeg

Step 1

Combine apple cider and brown sugar in a 3-quart saucepan. Wrap cinnamon sticks, cloves, nutmeg and ginger in cheesecloth and add to cider mixture. Stir over medium-high heat until sugar dissolves. Bring to a boil; simmer 10 minutes. 

Step 2

Remove cheesecloth. Serve in cups while warm. Garnish with lemon slices.