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Berry Swirl Ice Cream

Berry Swirl Ice Cream

Blueberries, cherries, and rich milk and cream provide the signature American colors, while Florida Crystals® Organic Raw Cane Sugar adds just enough sweetness to this patriotic frozen delight ready to cool you off this summer.

Prep Time
Berry Swirl Ice Cream
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6 servings
Ice Cream

1 cup chilled whole milk

2 cups chilled heavy cream

1 tablespoon vanilla extract

2/3 cup Florida Crystals® Organic Raw Cane Sugar

Berry Swirl

1 cup total fresh or frozen blueberries and cherries or other berries of choice

2 tablespoon Florida Crystals® Organic Raw Cane Sugar


Step 1

Freeze ice cream maker bowl according to the manufacturer’s instructions.

Step 2

In large mixing bowl whisk together milk, cream, vanilla, and sugar until sugar is dissolved. Chill mixture until ready to use.

Step 3

While cream mixture is chilling, prepare berry swirl by stirring berries and sugar together over medium heat in small saucepot or skillet until mixture comes to a boil. Gently boil 3-5 minutes until sugar dissolves, berries pop their skins, and the syrup thickens. Turn mixture into a bowl and chill until ready to use.

Step 4

Turn ice cream maker on, whisk mixture again; then pour mixture into the bowl of the ice cream maker, Churn for 25 to 30 minutes or until it reaches a “soft-serve” consistency.

Step 5

Spoon half of the ice cream into a 1-quart container with a tight-fitting lid and top with half of the berry mixture. Add the rest of the ice cream and top with remaining berries. Use a few turns with a knife to swirl the berries into the ice cream.

Cover the container and freeze at least 3 hours or more before serving.