Blood Orange Prosecco Punch
- 2 tablespoons Florida Crystals® Demerara Cane Sugar
- ½ cup blood orange juice
- 1 bottle prosecco
- Optional: natural orange food coloring
In a microwaveable glass, stir demerara sugar and orange juice together. Heat in 10 second intervals, stirring in between, just until sugar dissolves. Chill until ready to serve.
Combine orange juice mixture with prosecco in a carafe. Add food coloring for a festive flair, if desired. Pour over ice or serve straight up. Garnish with an orange slice or wedge