Sorry, you need to enable JavaScript to visit this website.

Brown Sugar Glazed Carrots

Prep Time
Cook Time
Latest and Greatest Recipes

At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

3 servings, 3/4 cup each
  • 1 lb. Carrots, whole or cut in any desired shape
  • 2 tablespoons Light Olive Oil
  • 1/2 teaspoon flaked sea salt
  • 1/2 cup Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 2 teaspoons cornstarch
  • 1/2 cup orange juice
  • 1 teaspoon freshly grated ginger
  • 4 whole cloves
  • 1/4 teaspoon ground allspice

Step 1

Preheat oven to 425°F. Line a baking sheet pan with foil or parchment.

Step 2

In medium bowl, toss carrots with oil and salt and spread in a single layer on prepared baking sheet.

Step 3

Roast carrots 20 minutes or until tender.

Step 4

In small saucepot, whisk Florida Crystals® Organic Light Brown Raw Cane Sugar with cornstarch, orange juice, and spices. Heat over medium-high heat, whisking, until sauce comes to a boil.

Step 5

Boil 1 minute until sugar dissolves and glaze is thick and no longer opaque.

Step 6

Remove from heat to cool. Strain before serving.

To serve:

Toss roasted carrots in glaze or drizzle glaze over individual portions

Chef's Tip

To glaze carrots even more, roast carrots an additional 5 minutes after tossing carrots in glaze.