Brown Sugar Glazed Carrots

Name: Brown Sugar Glazed Carrots
Prep time: 10PTM
Cook time: 20PTM
Total time: 20PTM
Yield: 3 servings, 3/4 cup each
Ingredients: 1 lb. Carrots, whole or cut in any desired shape; 2 tablespoons Light Olive Oil; 1/2 teaspoon flaked sea salt; 1/2 cup Florida Crystals®Organic Light Brown Raw Cane Sugar; 2 teaspoons cornstarch; 1/2 cup orange juice; 1 teaspoon freshly grated ginger; 4 whole cloves; 1/4 teaspoon ground allspice

Categories:

savory dishes

side dishes

easter

thanksgiving

brunch

organic raw cane sugar

Prep Time

minutes

Cook Time

minutes

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Ingredients

Servings

3 servings, 3/4 cup each

1 lb. Carrots, whole or cut in any desired shape
2 tablespoons Light Olive Oil
1/2 teaspoon flaked sea salt
1/2 cup Florida Crystals®Organic Light Brown Raw Cane Sugar
2 teaspoons cornstarch
1/2 cup orange juice
1 teaspoon freshly grated ginger
4 whole cloves
1/4 teaspoon ground allspice

Instructions

Step 1

Preheat oven to 425°F. Line a baking sheet pan with foil or parchment.

Step 2

In medium bowl, toss carrots with oil and salt and spread in a single layer on prepared baking sheet.

Step 3

Roast carrots 20 minutes or until tender.

Step 4

In small saucepot, whisk Florida Crystals® Organic Light Brown Raw Cane Sugar with cornstarch, orange juice, and spices. Heat over medium-high heat, whisking, until sauce comes to a boil.

Step 5

Boil 1 minute until sugar dissolves and glaze is thick and no longer opaque.

Step 6

Remove from heat to cool. Strain before serving.

To serve:

Toss roasted carrots in glaze or drizzle glaze over individual portions

Chef's Tip

To glaze carrots even more, roast carrots an additional 5 minutes after tossing carrots in glaze.

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