Brown Sugar Glazed Carrots

Prep Time
10 minutes
Cook Time
20 minutes
Servings
  • 1 lb. Carrots, whole or cut in any desired shape 1 lb. Carrots, whole or cut in any desired shape
  • 2 tablespoons Light Olive Oil 2 tablespoons Light Olive Oil
  • 1/2 teaspoon flaked sea salt 1/2 teaspoon flaked sea salt
  • Florida Crystals®Organic Light Brown Raw Cane Sugar 1/2 cup 1/2 cup Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 2 teaspoons cornstarch 2 teaspoons cornstarch
  • 1/2 cup orange juice 1/2 cup orange juice
  • 1 teaspoon freshly grated ginger 1 teaspoon freshly grated ginger
  • 4 whole cloves 4 whole cloves
  • 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice

Instructions

Step 1

Preheat oven to 425°F. Line a baking sheet pan with foil or parchment.

Step 2

In medium bowl, toss carrots with oil and salt and spread in a single layer on prepared baking sheet.

Step 3

Roast carrots 20 minutes or until tender.

Step 4

In small saucepot, whisk Florida Crystals® Organic Light Brown Raw Cane Sugar with cornstarch, orange juice, and spices. Heat over medium-high heat, whisking, until sauce comes to a boil.

Step 5

Boil 1 minute until sugar dissolves and glaze is thick and no longer opaque.

Step 6

Remove from heat to cool. Strain before serving.

To serve:

Toss roasted carrots in glaze or drizzle glaze over individual portions

Chef's Tip

To glaze carrots even more, roast carrots an additional 5 minutes after tossing carrots in glaze.