Caribbean Fruit and Nut Salad with Creamy Poppy Seed Dressing

Caribbean Fruit and Nut Salad with Creamy Poppy Seed Dressing

Serves

3/4 cup dressing; 4 prepared salads

INGREDIENTS

Dressing

  • ¼ cup Heavy Cream
  • ½ teaspoon Cornstarch
  • ¼ cup Mayonnaise
  • ¼ cup Florida Crystals® Liquid Organic Raw Cane Sugar
  • 2 tbsp Lime Juice
  • 1 teaspoon Apple Cider Vinegar
  • 1/4 teaspoon Dry Mustard Powder
  • ½ teaspoon Poppy seeds
  • Pinch of Salt

Salad

  • 4 cups Baby Kale or Spinach Leaves
  • 4 cups Pineapple Chunks
  • 4 cups Mango
  • 4 cups Watermelon
  • 4 cups Melon
  • ½ cup Toasted Pecan Pieces
  • ½ cup Crumbled Feta or Goat Cheese (optional)

INSTRUCTIONS

Dressing

Whisk heavy cream and cornstarch together in microwaveable bowl. Heat to the boiling point and whisk again until smooth. Set aside or chill until ready to use.

Whisk thickened heavy cream and mayonnaise together in mixing bowl then whisk in remaining ingredients.

Salad

Combine greens with fruit in a large mixing bowl. Toss with dressing and plate. Top each serving with 2 tbsp each of pecans.