Cran-Cherry Chia Relish
This sweet combination of chopped cranberries, cherries and chia is sweetened with Florida Crystals® Demerara Cane Sugar and is the perfect topping to a savory home-cooked dinner.
- soups
- salads
- condiments
- thanksgiving
- fall
- winter
- gluten-free
- dairy-free
- demerara
Categories:
Serves
12 servings
PREP TIME
20 minutes
INGREDIENTS
- 1 ½ cups unsweetened cranberry juice
- ½ cup Florida Crystals® Demerara Cane Sugar
- 2 packets unflavored gelatin
- 1/2 cup fresh cranberries
- 1 cup frozen or fresh sweet cherries, pitted
- 2 tablespoons white chia seeds
- ½ cup cold water
INSTRUCTIONS
In a medium pot whisk cranberry juice together with demerara sugar and gelatin and let gelatin bloom for 5 minutes.
In a small food processor, coarsely chop cranberries with cherries.
Heat gelatin mixture over medium-high to a boil, whisking occasionally. Stir in chopped fruit and chia seeds and set aside.
Stir in cold water then pour mixture into serving dish(es) of choice
Set for at least 4 hours before serving.
