Cran-Cherry Chia Relish

Cran-Cherry Chia Relish


12 servings


20 minutes


  • 1 ½ cups unsweetened cranberry juice
  • ½ cup [demerara-washed-raw-cane]
  • 2 packets unflavored gelatin
  • 1/2 cup fresh cranberries
  • 1 cup frozen or fresh sweet cherries, pitted
  • 2 tablespoons white chia seeds
  • ½ cup cold water


In a medium pot whisk cranberry juice together with sugar and gelatin and let gelatin bloom for 5 minutes.

In a small food processor, coarsely chop cranberries with cherries.

Heat gelatin mixture over medium high to a boil, whisking occasionally. Stir in chopped fruit and chia seeds and set aside.

Stir in cold water then pour mixture into serving dish(es) of choice

Set for at least 4 hours before serving.