Heart-Shaped Fresh Strawberry Swirl Fudge

Name: Heart-Shaped Fresh Strawberry Swirl Fudge
Total time: 1 h
Yield: 20 to 25 pieces
Ingredients: 1/2 cup fresh strawberries, diced; 1 tablespoon water; 1/2 teaspoon lemon juice; 2 tablespoons [organic-cane-sugar]; 1 (12 oz) can evaporated milk; 1 cup [organic-cane-sugar]; 1 cup (2 sticks) butter; 1 teaspoon vanilla extract; 1 cup white chocolate baking chips

Categories:

YIELDS

20 to 25 pieces

INGREDIENTS

Strawberry Syrup

1/2 cup fresh strawberries, diced
1 tablespoon water
1/2 teaspoon lemon juice
2 tablespoons Organic Raw Cane Sugar

Fudge

1 (12 oz) can evaporated milk
1 cup Organic Raw Cane Sugar
1 cup (2 sticks) butter
1 teaspoon vanilla extract
1 cup white chocolate baking chips

Organic Raw Cane Sugar

INSTRUCTIONS

Strawberry Syrup

In a small saucepan, over low heat, cook berries and water until berries are soft. Add lemon juice and sugar. With a spoon, mash berry mixture until completely smooth.

Remove from heat. Press strawberry mixture through strainer, reserving syrup in a small bowl. Discard remaining strawberry pulp.

Fudge

Line a 9x9-inch baking pan with foil, dull side facing up. Let foil overhang sides of pan slightly.

In a medium saucepan, over medium heat, cook evaporated milk, sugar and butter. Stir continuously until a candy thermometer reaches 235°F.

Remove from heat. Stir in the vanilla.

Stir in chocolate chips. Stir until completely melted.

Pour half of the fudge mixture into prepared pan. Swirl 1½ tablespoons strawberry syrup into fudge. Pour in remaining fudge. Swirl remaining strawberry syrup onto top layer.

Leave on counter for 10 minutes, then refrigerate fudge for 3 hours to firm up.

Once firm, lift out the foil. Cut fudge into heart shapes using a small heart-shaped cutter.

Refrigerate fudge in an airtight container for up to one week.