Salted Caramel Chai Tea Latte

Salted Caramel Chai Tea Latte


2 (13 ounce) lattes; 3/4 cup caramel sauce


Salted Caramel Sauce

  • 1 cup Florida Crystals® Organic Raw Cane Sugar
  • 1/2 teaspoon sea salt
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract


  • 4 cups water
  • 4 Chai tea bags
  • 2 1/2 cups skim milk, divided
  • 1/2 cup salted caramel sauce
  • 1 tablespoon vanilla extract


Salted Caramel Sauce

Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden color. Watch mixture very carefully.

Stir in salt. Remove saucepan from the heat. Stir in butter.

Add cream to saucepan and return to low heat. Stir constantly until thick and smooth.

Remove from heat and stir in vanilla extract. Let caramel cool.

Reserve ¼ cup.



Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard.

Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly.

Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.

To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce.