Sweet and Spiced Nuts

Sweet and Spiced Nuts

Dusted with a blend of sweet sugars and savory spices, these mixed nuts are sure to add an extra kick of flavor to your next gathering.


4 cups nuts


  • 2 egg whites
  • 2 tablespoons soy sauce
  • 2 cups pecan halves
  • 2 cups walnut halves
  • 2/3 cup Florida Crystals® Organic Raw Cane Sugar
  • 1 tablespoon cinnamon
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon ground ginger


Preheat oven to 275°F. Grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.

In large bowl, mix egg whites and soy sauce. Add nuts and toss to coat. Mix sugar and remaining spices; sprinkle over nuts. Stir until nuts are completely coated.

Spread nuts in single layer in pan. Bake about 30 minutes or until toasted.

Cool completely. Store tightly covered.


Download the attached card for Father's Day gift giving.