- 1 medium head cabbage, finely shredded 1 medium head cabbage, finely shredded
- 1/2 medium onion, chopped fine 1/2 medium onion, chopped fine
- 1 medium carrot, peeled and shredded 1 medium carrot, peeled and shredded
- 1/4 cup olive oil 1/4 cup olive oil
- 1/4 cup cider vinegar 1/4 cup cider vinegar
- Florida Crystals® Organic Raw Cane Sugar 3 tablespoons 3 tablespoons Florida Crystals® Organic Raw Cane Sugar
- 1/2 teaspoon salt 1/2 teaspoon salt
- 1/4 teaspoon celery seed 1/4 teaspoon celery seed
Blend together the cabbage, onion and carrot.
In a small bowl, mix together remaining ingredients to make dressing.
Combine the vegetables and the dressing, and toss until the vegetables are well coated. Cover and refrigerate at least one hour. Toss again before serving.