Brown Sugar Baked Oatmeal

This easy bake doubles as breakfast or an after school snack, and couldn’t be easier to prepare.

PREP TIME

active prep 10 minutes

COOK TIME

40 minutes

SERVING SIZE

10-12 servings

Meet the Chef: Lauren Waterman

Lauren is the vegan recipe developer and photographer behind the blog Chickpea and Herb. She focuses on garden to table food with a big emphasis on seasonal ingredients and sustainability. She lives in Philadelphia with her musician husband and three freeloading kitties.

Ingredients


  • 6 cups Oats
  • 1 cup Florida Crystals® Turbinado Raw Cane Sugar
  • 1/4 cup Florida Crystals® Organic Light Brown Raw Cane Sugar
  • 1/4 cup Flax meal
  • 1/4 cup Chia seeds
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 teaspoons Vanilla extract
  • 1 cup Oat milk
  • 2 cups Water

Instructions

Step 1

Mix together oats, Florida Crystals® Turbinado Raw Cane Sugar, Florida Crystals® Organic Light Brown Raw Cane Sugar, flax meal, chia seeds, baking powder, salt, cinnamon, vanilla extract, oat milk, and water in a large bowl.

Step 2

Spread mixture evenly in a large casserole dish.

Step 3

Bake for 40 minutes at 325º F.

Step 4

Top with any fruit and/or nuts to your liking.

Additional Tips

Squares can be cut up and sent to school in a lunch box for a delicious school snack.
Any non-dairy milk will work for this recipe.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

CLOSE
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