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Brown Sugar Baked Oatmeal


This easy bake doubles as breakfast or an after school snack, and couldn’t be easier to prepare.


Prep Time
active prep 10
Cook Time
Meet the Chef: Lauren Waterman

Lauren is the vegan recipe developer and photographer behind the blog Chickpea and Herb. She focuses on garden to table food with a big emphasis on seasonal ingredients and sustainability. She lives in Philadelphia with her musician husband and three freeloading kitties.

10-12 servings
  • 6 cups Oats
  • 1 cup Florida Crystals® Turbinado Cane Sugar
  • 1/4 cup Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 1/4 cup Flax meal
  • 1/4 cup Chia seeds
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 2 teaspoons Vanilla extract
  • 1 cup Oat milk
  • 2 cups Water

Step 1

Mix together oats, Florida Crystals® Turbinado Cane Sugar, Florida Crystals® Organic Light Brown Raw Cane Sugar, flax meal, chia seeds, baking powder, salt, cinnamon, vanilla extract, oat milk, and water in a large bowl.

Step 2

Spread mixture evenly in a large casserole dish.

Step 3

Bake for 40 minutes at 325º F. 

Step 4

Top with any fruit and/or nuts to your liking.

Additional Tip
  • Squares can be cut up and sent to school in a lunch box for a delicious school snack. 
  • Any non-dairy milk will work for this recipe.