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Dairy-Free Brownie Thins

Back to School Brownie

Florida Crystals® Organic Raw Cane Sugar and Organic Light Brown Raw Cane Sugar team up for this easy and fun brownie thins snack. Think of them as brownies that go “crunch”, with the crispy texture of those coveted edge and corner pieces. The recipe is dairy-free, with an optional dairy-based frosting that can double as a dip.

Prep Time
Cook Time
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8-10 servings
For the Brownie Thins
  • 1 ¼ cups Florida Crystals® Organic Raw Cane Sugar
  • ¼ cup Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 3 ounces semisweet chocolate, chopped
  • ¼ cup almond milk
  • ½ cup vegetable oil
  • ¾ cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ½ cup dairy-free chocolate chips
  • ½ cup freeze dried raspberries (optional)
For the Raspberry Frosting (optional, contains dairy)
  • 4 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon freeze dried raspberries, previously processed
  • ¼ teaspoon pure vanilla extract
  • 2 cups Florida Crystals® Organic Powdered Raw Cane Sugar

Step 1

Preheat oven to 350°F. Grease one half-sheet pan and line with parchment paper.

Step 2

In a large heatproof bowl, combine sugars, chocolate, almond milk, and oil. Melt completely and stir until well combined. Set aside and allow the mixture to cool.

Step 3

In a medium bowl, whisk together the flour, cocoa, baking powder, and salt.

Step 4

Once the chocolate mixture has cooled down, add the eggs and vanilla. Stir until well combined. Add flour mixture and mix until just combined. Add chocolate chips.

Step 5

Pour the brownie mix onto the prepared pan and bake for 25-30 minutes or until the top is firm to the touch. Remove from the oven and allow to cool completely. Once cooled, break into pieces.

Step 6

Prepare the frosting by mixing all of the ingredients until smooth.

Additional Tips:

1. Serve the frosting as a dip for the brownie thins.

2. Add freeze-dried raspberries to the brownie batter for a delicious berry twist. Make sure the raspberries are completely covered with the batter before baking to prevent them from burning.