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Dairy-Free Chocolate Frosting

chocolate buttercream

Dip your strawberries in it. Ice your cupcakes with it. Or just lick the spoon! No matter how you choose to enjoy it, this Dairy-Free Chocolate Frosting will be the star of the show!

Prep Time
chocolate buttercream
chocolate buttercream
chocolate buttercream
about 4 cups
  • 8 ounces European style unsalted vegan butter, at room temperature
  • 1 (16 ounces) bag Florida Crystals® Organic Powdered Raw Cane Sugar
  • 1 ½ teaspoons Pure vanilla extract
  • ¼ teaspoon Salt 
  • 1 ¼ cups Almond milk
  • 6 ounces Semisweet chocolate, melted
Step 1

In a large bowl, beat butter and sugar at low speed until combined. Increase the speed to medium and beat until well combined, about 3 minutes. Scrape the sides of the bowl. Add vanilla and salt and beat until combined.

Step 2

Reduce the speed to low and slowly add the almond milk until the frosting is soft and spreadable. Scrape the sides of the bowl as needed. Add melted chocolate and beat until well incorporated. Use immediately.