Dairy-Free Chocolate Frosting
PREP TIME
15 minutes
COOK TIME
0 minutes
SERVING SIZE
Yields about 4 cups
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Ingredients
- 8 ounces European style unsalted vegan butter, at room temperature
- 1 (16 ounces) bag Florida Crystals® Organic Powdered Raw Cane Sugar
- 1 ½ teaspoons Pure vanilla extract
- ¼ teaspoon Salt
- 1 ¼ cups Almond milk
- 6 ounces Semisweet chocolate, melted
Instructions
Step 1
In a large bowl, beat butter and sugar at low speed until combined. Increase the speed to medium and beat until well combined, about 3 minutes. Scrape the sides of the bowl. Add vanilla and salt and beat until combined.
Step 2
Reduce the speed to low and slowly add the almond milk until the frosting is soft and spreadable. Scrape the sides of the bowl as needed. Add melted chocolate and beat until well incorporated. Use immediately.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER
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