Sorry, you need to enable JavaScript to visit this website.

Dairy Free Corn Crepes

Image

Easy to make dairy free corn crepes, served with avocado.

Prep Time
15
minutes
Cook Time
2-3 minutes per crepe
Image
Latest and Greatest Recipes

At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

Ingredients
Servings
10 crepes
For the crepes
  • 1 ½ cups Frozen sweet corn, thawed
  • ½ cup All-purpose flour
  • 1 cup Almond milk
  • 2 large Eggs
  • 2 teaspoons Florida Crystals® Organic Raw Cane Sugar
  • 1 teaspoon Salt
  • Vegetable oil for pan
For the garnish
  • 2 Avocados, mashed
  • 3 Radishes, sliced
  • 1 Serrano chili, sliced
  • 1 Lime wedge
Instructions

Step 1

Place all the ingredients but the vegetable oil in a blender. Blend until smooth. Let the mixture rest for 15 minutes in the refrigerator. 

Step 2

Heat a non –stick pan to medium-high heat. Add a small amount of oil to the pan. Add about 3 tablespoons of batter onto the pan. Cook the crepe for 2-3 minutes, or until the batter has set up. Carefully flip over and cook an additional 30 seconds. Remove from heat and set aside. Repeat until finished with the batter.

Step 3

Serve crepes hot with avocado and garnish with radishes, serrano chili, and lime wedge.

Additional Tip:

Crepe batter can be stored in the refrigerator up to 24 hours.