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Dalgona Whipped Coffee

Why not whisk up some of the latest viral food trend - the Dalgona Whipped Coffee. Dalgona is the name for a Korean toffee candy, brown-sugar-colored and cloud-like and the drink itself is similar to Indian beaten coffee or Greek frappe coffee. This is a super simple recipe by blogger Tasty Chomps that calls for just three ingredients.

Prep Time
0 minutes
Cook Time
2-20 minutes

Meet the Chef: Ricky Ly

Tasty Chomps is the award-winning local Orlando food and beverage guide website founded by Ricky Ly in 2008.

Servings
  • 2 tablespoons Instant coffee 2 tablespoons Instant coffee
  • Florida Crystals® Organic Powdered Raw Cane Sugar 2 tablespoons 2 tablespoons Florida Crystals® Organic Powdered Raw Cane Sugar
  • 2 tablespoons Hot water 2 tablespoons Hot water
  • 1 cup Milk 1 cup Milk

Instructions

Step 1

 Add the instant coffee, sugar, and hot water in a mixing bowl. 

Step 2

Whip the mixture until creamy and thick (ranges from 2 minutes by hand mixer to 20 minutes if by hand whisk). 

Step 3

Add dollops of the whipped Dalgona coffee on top of a glass of your desired milk, smoothing the top with the bottom of a spoon. 

Step 4

Stir and enjoy.

Chef's Tip

Sprinkle with cinnamon, cocoa powder, or other toppings if desired. 

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