Flourless Peanut Butter Blossoms

Whether you're a seasoned baker or a novice in the kitchen, this simple yet delectable recipe is sure to become a staple in your go-to cookie recipes. It’s gluten-free, dairy-free and made with Regenerative Organic Certified® sugars from Florida Crystals®.

Prep Time

45 minutes

Bake Time

12 minutes

Yields

12 cookies

Meet the Chef: Sophia Hoff

Sophia Hoff is a passionate baker and food enthusiast. A graduate student at the University of Florida, Sophia's culinary journey began with a desire to create wholesome and nutritious meals that fit into her busy lifestyle. She discovered the joy of experimenting with different ingredients and flavors, transforming simple dishes into masterpieces.

Ingredients


Instructions

Step 1

Combine peanut butter, egg, vanilla, & Florida Crystals® Regenerative Organic Certified® Light Brown and Raw Cane Sugar in a bowl, mix until thoroughly combined; let cookie dough chill in the fridge for 30 minutes.

Step 2

Meanwhile, preheat the oven to 350ºF.

Step 3

Remove cookie dough from the fridge, then spoon 1/2 inch balls of cookie dough onto a parchment paper lined cookie sheet.

Step 4

Pour 3 tbsp Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar into a small dish, then roll balls of cookie dough in sugar before placing onto cookie sheet.

Step 5

Bake cookies for 10-12 minutes, then remove & let cool for approximately 5 minutes.

Step 6

Place a single chocolate kiss into the center of each cookie, pressing down firmly.

Additional Tips

Best kept stored in an airtight container at room temperature for up to 5 days.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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