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Fluffy Pancakes

Fluffy Pancake

Tall, soft, and fluffy pancakes perfect for a back-to-school breakfast!

Prep Time
Cook Time
Fluffy Pan Cake
one sarcastic baker
Meet the Chef: Dikla Frances

Dee is a self-taught passionate baker, aspiring food photographer with a strong sweet tooth. She is behind the baking blog “One Sarcastic Baker” where she shares sweet recipes sprinkled with a dash of sarcasm. Her love for baking and all things sweets has always been her way of communicating and expressing what she could not say in words.

6-8, 4" pancake
  • 2 cups All-Purpose Flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Almond milk
  • 2 Egg yolks
  • 1/4 cup Vegetable oil
  • 4 Egg whites
  • 4 tbs Florida Crystals® Organic Raw Cane Sugar
  • 2 tsp of dairy-free butter

Step 1

In a large bowl, sift together the flour, baking powder, and salt. Set aside.

Step 2

In another bowl, mix together the almond milk, egg yolks, and oil until combined. Set aside. 

Step 3

In a large bowl beat the egg whites using a hand mixer until frothy. Gradually add Florida Crystals® Organic Raw Cane Sugar one tablespoon at a time and mix until a stiff peak has formed.

Step 4

Pour the milk mixture made in step one into the flour mixture made in step two and use a fork to incorporate (do not over mix). Using a large rubber spatula, fold in the egg whites.

Step 5

Over low heat, warm 2 tsp of butter. Once warmed, pour in ¼ of the combined mixture (you can use a ladle if you’d like) into the pan.

Step 6

Increase heat to medium-low and let the pancake mix cook for about 4 minutes, until you notice that the sides are dry.

Step 7

Gently flip the pancake and cook for an additional 2-3 minutes.

Chef's Tip
  • For perfectly round pancakes, use a small saucepan with deep sides.

  • These pancakes are great for on the go sandwiches (panwich). To do that, use a sharp knife to cut the pancake in the middle, much like you would a round bun then fill it with your choice of filling such as peanut butter, chocolate, etc.

  • If you prefer, you can always substitute almond milk with another plant-based milk, or with regular milk.