Fluffy Pancakes

Name: Fluffy Pancakes
Prep time: PT10 minutesM
Cook time: PT10 minutesM
Total time: 1 h
Yield: 6-8, 4" pancakes
Ingredients: 2 cups All-Purpose Flour; 2 tsp Baking powder; 1/2 tsp Salt; 1 cup Almond milk; 2 Egg yolks; 1/4 cup Vegetable oil; 4 Egg whites; Florida Crystals® Organic Raw Cane Sugar4 tbs; 2 tsp of dairy-free butter

Categories:

Tall, soft, and fluffy pancakes perfect for a back-to-school breakfast!

Prep Time

10 minutes

Cook Time

10 minutes

Meet the Chef: Dikla Frances

Dee is a self-taught passionate baker, aspiring food photographer with a strong sweet tooth. She is behind the baking blog “One Sarcastic Baker” where she shares sweet recipes sprinkled with a dash of sarcasm. Her love for baking and all things sweets has always been her way of communicating and expressing what she could not say in words.

Servings

2 cups All-Purpose Flour 2 cups All-Purpose Flour
2 tsp Baking powder 2 tsp Baking powder
1/2 tsp Salt 1/2 tsp Salt
1 cup Almond milk 1 cup Almond milk
2 Egg yolks 2 Egg yolks
1/4 cup Vegetable oil 1/4 cup Vegetable oil
4 Egg whites 4 Egg whites
Florida Crystals® Organic Raw Cane Sugar 4 tbs 4 tbs Florida Crystals® Organic Raw Cane Sugar
2 tsp of dairy-free butter 2 tsp of dairy-free butter

Instructions

Step 1

In a large bowl, sift together the flour, baking powder, and salt. Set aside.

Step 2

In another bowl, mix together the almond milk, egg yolks, and oil until combined. Set aside.

Step 3

In a large bowl beat the egg whites using a hand mixer until frothy. Gradually add Florida Crystals® Organic Raw Cane Sugar one tablespoon at a time and mix until a stiff peak has formed.

Step 4

Pour the milk mixture made in step one into the flour mixture made in step two and use a fork to incorporate (do not over mix). Using a large rubber spatula, fold in the egg whites.

Step 5

Over low heat, warm 2 tsp of butter. Once warmed, pour in ¼ of the combined mixture (you can use a ladle if you’d like) into the pan.

Step 6

Increase heat to medium-low and let the pancake mix cook for about 4 minutes, until you notice that the sides are dry.

Step 7

Gently flip the pancake and cook for an additional 2-3 minutes.

Chef's Tip

For perfectly round pancakes, use a small saucepan with deep sides.
These pancakes are great for on the go sandwiches (panwich). To do that, use a sharp knife to cut the pancake in the middle, much like you would a round bun then fill it with your choice of filling such as peanut butter, chocolate, etc.
If you prefer, you can always substitute almond milk with another plant-based milk, or with regular milk.