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Gluten-Free Avocado Brownies

The unexpected addition of avocado adds mouthwatering moisture to these rich, gooey brownies. Sweetened with Florida Crystals® Organic Raw Cane Sugar, they’re gluten-free but filled with chocolatey flavor.

Prep Time
20 minutes
Cook Time
25 minutes

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Servings
  • 2/3 cup gluten-free flour blend 2/3 cup gluten-free flour blend
  • ¼ teaspoon salt ¼ teaspoon salt
  • ¼ cup cocoa powder ¼ cup cocoa powder
  • ¼ cup avocado oil ¼ cup avocado oil
  • 2 ounces unsweetened chocolate, chopped 2 ounces unsweetened chocolate, chopped
  • 2 large eggs 2 large eggs
  • 1 cup Florida Crystals® Organic Raw Cane Sugar 1 cup Florida Crystals® Organic Raw Cane Sugar
  • 1 medium ripe avocado, pilled, pitted, and mashed to make about ½ cup pulp 1 medium ripe avocado, pilled, pitted, and mashed to make about ½ cup pulp
  • 1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract
  • ¼ cup semisweet chocolate chunks or chocolate chips ¼ cup semisweet chocolate chunks or chocolate chips

Instructions

Step 1

Preheat oven to 350°F. Grease an 8x8-inch pan and line pan with parchment paper.

Step 2

In a large bowl, whisk together flour, salt, and cocoa powder; set aside.

Step 3

In a double boiler over low heat, heat oil with chocolate just until warm and chocolate melts, set aside.

Step 4

In a mixing bowl, beat eggs with sugar until blended. Beat in avocado pulp and vanilla; then, stir in the flour mixture, chocolate mixture, and chocolate chips until blended.

Step 5

Pour into prepared pan and bake for 25 minutes. Allow to cool at least 20 minutes before serving.

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