Gluten-Free Avocado Brownies

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The unexpected addition of avocado adds mouthwatering moisture to these rich, gooey brownies. Sweetened with Florida Crystals® Organic Raw Cane Sugar, they’re gluten-free but filled with chocolatey flavor.

Prep Time

25 minutes

Cook Time

30 minutes

Servings

2/3 cup gluten-free flour blend 2/3 cup gluten-free flour blend
1/2 teaspoon xanthan gum 1/2 teaspoon xanthan gum
1/4 teaspoon salt 1/4 teaspoon salt
1/4 cup cocoa powder 1/4 cup cocoa powder
1/4 cup vegetable oil 1/4 cup vegetable oil
2 ounces unsweetened chocolate, chopped 2 ounces unsweetened chocolate, chopped
2 eggs 2 eggs
2 tablespoons water 2 tablespoons water
Florida Crystals® Organic Raw Cane Sugar 1 cup 1 cup Florida Crystals® Organic Raw Cane Sugar
1 medium ripe avocado, peeled, pitted, and mashed to make about 1/2 cup pulp 1 medium ripe avocado, peeled, pitted, and mashed to make about 1/2 cup pulp
1 teaspoon vanilla extract 1 teaspoon vanilla extract
1/4 cup mini semisweet chocolate chips 1/4 cup mini semisweet chocolate chips

Instructions

Step 1

Preheat oven to 350°F. Grease a 8x8-inch pan and line pan with parchment paper.

Step 2

In a large bowl, sift or whisk together flour, xanthan gum, salt and cocoa powder; hold aside.

Step 3

In small pot or double boiler over low heat, heat oil with chocolate just until warm and chocolate melts; hold aside.

Step 4

In mixing bowl, beat eggs with water and Florida Crystals® Organic Raw Cane Sugar until blended. Beat in avocado pulp and vanilla; then, stir in the flour mixture and chocolate chips until blended.

Step 5

Pour into prepared pan and bake 30 minutes. Allow to cool at least 20 minutes before serving.