Gluten-Free Avocado Brownies
PREP TIME
40 minutes
COOK TIME
25 minutes
SERVING SIZE
36 brownie bites

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Ingredients
- 2/3 cup gluten-free flour blend
- ¼ teaspoon salt
- ¼ cup cocoa powder
- ¼ cup avocado oil
- 2 ounces unsweetened chocolate, chopped
- 2 large eggs
- 1 cup Florida Crystals® Organic Raw Cane Sugar
- 1 medium ripe avocado, pilled, pitted, and mashed to make about ½ cup pulp
- 1 teaspoon pure vanilla extract
- ¼ cup semisweet chocolate chunks or chocolate chips
Instructions
Step 1
Preheat oven to 350°F. Grease an 8x8-inch pan and line pan with parchment paper.
Step 2
In a large bowl, whisk together flour, salt, and cocoa powder; set aside.
Step 3
In a double boiler over low heat, heat oil with chocolate just until warm and chocolate melts, set aside.
Step 4
In a mixing bowl, beat eggs with sugar until blended. Beat in avocado pulp and vanilla; then, stir in the flour mixture, chocolate mixture, and chocolate chips until blended.
Step 5
Pour into prepared pan and bake for 25 minutes. Allow to cool at least 20 minutes before serving.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER