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Gluten-Free Avocado Brownies

Gluten-Free Avocado Brownies

The unexpected addition of avocado adds mouthwatering moisture to these rich, gooey brownies. Sweetened with Florida Crystals® Organic Raw Cane Sugar, they’re gluten-free but filled with chocolatey flavor.

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Gluten-Free Avocado Brownies
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36 brownie bites

2/3 cup gluten-free flour blend

¼ teaspoon salt

¼ cup cocoa powder

¼ cup avocado oil

2 ounces unsweetened chocolate, chopped

2 large eggs

1 cup Florida Crystals® Organic Raw Cane Sugar

1 medium ripe avocado, pilled, pitted, and mashed to make about ½ cup pulp

1 teaspoon pure vanilla extract

¼ cup semisweet chocolate chunks or chocolate chips


Step 1

Preheat oven to 350°F. Grease an 8x8-inch pan and line pan with parchment paper.

Step 2

In a large bowl, whisk together flour, salt, and cocoa powder; set aside.

Step 3

In a double boiler over low heat, heat oil with chocolate just until warm and chocolate melts, set aside.

Step 4

In a mixing bowl, beat eggs with sugar until blended. Beat in avocado pulp and vanilla; then, stir in the flour mixture, chocolate mixture, and chocolate chips until blended.

Step 5

Pour into prepared pan and bake for 25 minutes. Allow to cool at least 20 minutes before serving.