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Gluten-Free Avocado Brownies

    Categories:

  • cookies, brownies & bars
  • dessert
  • coffee break
  • back to school
  • gluten-free
  • organic raw cane sugar

The unexpected addition of avocado adds mouthwatering moisture to these rich, gooey brownies. Sweetened with Florida Crystals® Organic Raw Cane Sugar, they’re gluten-free but filled with chocolatey flavor.

Prep Time
20 minutes
Cook Time
25 minutes

Latest and Greatest Recipes

At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

Servings
  • 2/3 cup gluten-free flour blend 2/3 cup gluten-free flour blend
  • ¼ teaspoon salt ¼ teaspoon salt
  • ¼ cup cocoa powder ¼ cup cocoa powder
  • ¼ cup avocado oil ¼ cup avocado oil
  • 2 ounces unsweetened chocolate, chopped 2 ounces unsweetened chocolate, chopped
  • 2 large eggs 2 large eggs
  • 1 cup Florida Crystals® Organic Raw Cane Sugar 1 cup Florida Crystals® Organic Raw Cane Sugar
  • 1 medium ripe avocado, pilled, pitted, and mashed to make about ½ cup pulp 1 medium ripe avocado, pilled, pitted, and mashed to make about ½ cup pulp
  • 1 teaspoon pure vanilla extract 1 teaspoon pure vanilla extract
  • ¼ cup semisweet chocolate chunks or chocolate chips ¼ cup semisweet chocolate chunks or chocolate chips

Instructions

Step 1

Preheat oven to 350°F. Grease an 8x8-inch pan and line pan with parchment paper.

Step 2

In a large bowl, whisk together flour, salt, and cocoa powder; set aside.

Step 3

In a double boiler over low heat, heat oil with chocolate just until warm and chocolate melts, set aside.

Step 4

In a mixing bowl, beat eggs with sugar until blended. Beat in avocado pulp and vanilla; then, stir in the flour mixture, chocolate mixture, and chocolate chips until blended.

Step 5

Pour into prepared pan and bake for 25 minutes. Allow to cool at least 20 minutes before serving.

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