THIS SITE USES COOKIES.

This site uses web beacons and cookies to ensure we can give you the best experience on this site. To learn more, read our privacy policy. By accepting this message you are agreeing to the use of cookies throughout the site.

Cookie
Background FC LOGO FC LOGO
  • PRODUCTS
  • RECIPES
  • OUR STORY

Gluten-Free Chicken and Mini Waffles

    Categories:

  • pancakes, waffles & crepes
  • savory dishes
  • side dishes
  • dinner
  • brunch
  • easter
  • labor day
  • gluten-free
  • organic raw cane sugar
  • turbinado

Mini gluten-free waffles topped with fried chicken nuggets and drizzled with demerara syrup.

Prep Time
30 minutes
Cook Time
Approximately 20 minutes

Latest and Greatest Recipes

At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

Servings

Syrup

  • 1 cup Florida Crystals Turbinado Cane Sugar 1 cup Florida Crystals Turbinado Cane Sugar
  • 1 cup Water 1 cup Water
  • ½ cup Freshly squeezed orange juice ½ cup Freshly squeezed orange juice
  • 1 teaspoon Orange zest 1 teaspoon Orange zest
  • 2 sticks Cinnamon 2 sticks Cinnamon

Buttermilk mixture (for the chicken)

  • 2 cups Buttermilk 2 cups Buttermilk
  • ½ tablespoon Paprika ½ tablespoon Paprika
  • 1 teaspoon Garlic powder 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder 1 teaspoon Onion powder
  • 1 teaspoon Salt 1 teaspoon Salt
  • 1 teaspoon Cracked black pepper 1 teaspoon Cracked black pepper

Flour Mixture (for the chicken)

  • 1 ½ cups Gluten-Free All-purpose flour 1 ½ cups Gluten-Free All-purpose flour
  • 1 tablespoon Smoked paprika 1 tablespoon Smoked paprika
  • 2 teaspoons Salt 2 teaspoons Salt
  • 1 teaspoon Cracked black pepper 1 teaspoon Cracked black pepper
  • 3 Chicken breasts cut in cubes. Six pieces out of each breast 3 Chicken breasts cut in cubes. Six pieces out of each breast
  • Vegetable oil to spray Vegetable oil to spray

Waffles

  • 2 large Eggs 2 large Eggs
  • 6 tablespoons Butter, melted 6 tablespoons Butter, melted
  • 2 cups milk 2 cups milk
  • 1 teaspoon Gluten-free vanilla extract 1 teaspoon Gluten-free vanilla extract
  • 2 1/3 cups Gluten-free all-purpose flour 2 1/3 cups Gluten-free all-purpose flour
  • Florida Crystals® Organic Raw Cane Sugar 2 ½ tablespoons 2 ½ tablespoons Florida Crystals® Organic Raw Cane Sugar
  • 1 ½ teaspoons Baking powder 1 ½ teaspoons Baking powder
  • ½ teaspoon Salt ½ teaspoon Salt
  • ¾ teaspoon Xanthan gum ¾ teaspoon Xanthan gum

Instructions

Step 1

Prepare the syrup. In a small saucepan, bring turbinado sugar, water, orange juice, orange zest, and cinnamon sticks to a boil. Stir constantly until sugar dissolves. Reduce heat, and simmer for 10 to 15 minutes. Remove from heat and cool completely. Syrup can be refrigerated in an airtight container up to 1 month. 

Step 2

Prepare the chicken. Preheat air fryer to 400°. In a shallow bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and pepper. In another shallow bowl, combine gluten-free flour, smoked paprika, salt, and pepper. Dip chicken in buttermilk mixture, then in flour mixture, patting to help coating adhere.

Step 3

In batches, arrange chicken in a single layer in greased air-fryer basket; spray with vegetable oil. Cook until coating is golden brown and chicken is no longer pink, 7-8 minutes on each side or until the chicken reaches 165°F internal temperature. Preheat oven to 200°F. After each batch comes out of the air fryer, place inside the oven to keep warm.

Step 4

Prepare the waffles. Preheat waffle maker. Whisk all wet ingredients together. Mix all dry ingredients together. Mix both mixtures until combined. To make the waffles, pour a small amount of batter in the center or the waffle maker and follow directions from your waffle maker.

 

Assemble the dish by adding a piece of chicken on top of a waffle. Drizzle with Turbinado syrup. Serve.

Chef's Tip


If you do not have an air fryer, use your oven preheated at 375°F. Spray a baking sheet with oil and bake until golden brown and the chicken reaches an internal temperature of 165°F.

Carousel

Our Collection of Turbinado Cane Sugar Recipes

Peach Cobbler
Peach Cobbler
glass of iced cold brew concentrate and simple syrup with oat milk poured in
Oat Milk Iced Latte
grilled mixed berry pie with turbinado cane sugar topping in a black skillet
Grilled Mixed Berry Pie
coconut rice pudding with turbinado cane sugar brulée
Coconut Rice Pudding Brûlée
 overnight oats with berries topped with raspberries and sliced almonds
Overnight Oats
Vegan Pumpkin Almond Horchata
Vegan Pumpkin Almond Horchata
stemmed glass of florida orange daiquiri
Florida Orange Daiquiri
glass of classic old fashioned cocktail with orange slice and ice cube
Classic Old Fashioned Cocktail
white russian
White Russian
mint julep rimmed with turbinado cane sugar
Mint Julep

Get organic, homegrown sweetness

Get our organic sugars at a retailer near you, at a price that feels right!

Get A Downloadable Frostings eBook

Sign-up to receive a frostings ebook along with baking tips, giveaways, discounts, special offers, and more.

Top
Navigation

CONTACT US

  • Newsletter
  • Foodservice Products
  • Specialty Ingredients

OUR STORY

  • Why Use Florida Crystals
  • Farmer Stories

BUY ONLINE

  • Find A Store
  • Buy at Walmart

CORPORATE

  • Sitemap
  • Legal
  • Privacy
  • Terms & Conditions/Document Downloads

© 2022 FLORIDA CRYSTALS CORPORATION. ALL RIGHTS RESERVED