Gluten-Free Cornbread

A classic skillet cornbread that is gluten-free and allergen friendly!

Prep Time

15 minutes

Bake Time

30 minutes

Yields

16 servings

Latest and Greatest Recipes

Bake it Good when you use Florida Crystals® Regenerative Organic Certified® sugars. Discover our collection of recipes and get inspired by some classics and new favorites.

Ingredients


  • 1 cup Cornmeal 
  • 1 cup Gluten-free all-purpose flour
  • ½ cup Florida Crystals® Regenerative Organic Light Brown Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Salt 
  • ½ teaspoon Baking soda
  • 1 cup Buttermilk 
  • ¾ cup Whole milk 
  • 2 large Eggs 
  • 6 tablespoons Unsalted butter, melted

Instructions

Step 1

Preheat oven to 375°F. Grease and line with parchment paper an 8x8-inch baking pan.

Step 2

In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, salt, and baking soda.

Step 3

In a large bowl, whisk together the buttermilk, milk, eggs, and butter. Stir in the dry mixture until just combined. Pour into the prepared pan and bake for 30 minutes or until golden brown and a toothpick inserted in the middle of the bread comes out clean. Remove from oven. Serve warm.

Additional Tips

Make a Brown Sugar Butter to serve with your cornbread by mixing these ingredients for 3 minutes on medium speed: ½ cup of soft butter, ¼ cup of Florida Crystals® Regenerative Organic Light Brown Sugar, and ¼ teaspoon of cinnamon until smooth and blended.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER