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Gluten-Free Gingerbread Cookies

    Categories:

  • cookies, brownies & bars
  • snacks
  • dessert
  • Christmas
  • gluten-free
  • organic light brown raw cane sugar

These handcrafted, gluten-free gingerbread cookies get their genuine goodness from ground cinnamon, allspice and our Honest To Goodness Sugar™.

Prep Time
15 minutes | Rest Time 30 minutes
Bake Time
10 minutes
buttercream cake
buttercream cake
buttercream cake

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At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

Servings
  • 3 ¼ cups Gluten-Free flour 3 ¼ cups Gluten-Free flour
  • 2 tablespoons Ground cinnamon 2 tablespoons Ground cinnamon
  • 2 tablespoons Ground ginger 2 tablespoons Ground ginger
  • 1 ½ teaspoons Allspice 1 ½ teaspoons Allspice
  • 1 ½ teaspoons Baking soda 1 ½ teaspoons Baking soda
  • 1 teaspoon Salt 1 teaspoon Salt
  • Florida Crystals®Organic Light Brown Raw Cane Sugar 1 cup, lightly packed 1 cup, lightly packed Florida Crystals®Organic Light Brown Raw Cane Sugar
  • 1 ½ sticks Unsalted butter, softened 1 ½ sticks Unsalted butter, softened
  • 2/3 cup Molasses 2/3 cup Molasses
  • 1 large Egg, at room temperature 1 large Egg, at room temperature
  • 1 1/2 teaspoons Pure vanilla extract 1 1/2 teaspoons Pure vanilla extract

Instructions

Step 1

Preheat oven to 350°F. Line 3 cookie sheets with parchment paper.

Step 2

In a large bowl, whisk together gluten-free flour, cinnamon, ginger, allspice, baking soda, and salt. Set aside.

Step 3

Combine sugar and butter in a large mixing bowl with an electric mixer; add molasses, egg, and vanilla. Scrape the sides of the bowl as needed.

Step 4

Add flour mixture slowly to the sugar mixture, until a thick dough forms. Divide dough into four parts and wrap each with plastic wrap. Allow the dough to rest in the refrigerator for 30 minutes.

Step 5

On a lightly floured surface, roll out one portion of dough to 1/4-inch thickness. Cut out shapes with cookie cutters and place on a baking sheet, 1-inch apart. Repeat the process with the rest of the dough.

Step 6

Bake 10-12 minutes, depending on the size of the cookies, until slightly golden brown around the edges. Cool completely before removing cookies from pan. 

Step 7

Decorate the cookies as desired with royal icing.

Additional Tip


Dough or baked cookies can be frozen up to 3 months.

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