Gluten-Free Waffle Bowls
PREP TIME
10 minutes
COOK TIME
2-21/2 minutes
SERVING SIZE
6 waffle bowls

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Ingredients
- 1/3 cup Florida Crystals® Organic Raw Cane Sugar
- 1 egg
- 1/2 cup milk
- 3 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup gluten free baking flour blend
- 2 teaspoons baking powder
Instructions
Step 1
Preheat waffle bowl maker according to manufacturer instructions.
Step 2
In a large bowl, whisk together sugar, egg, and milk until blended. Whisk in melted butter, vanilla and salt; then, whisk in flour and baking powder until batter is smooth.
Step 3
Add about 1/3 cup of batter to the center of the waffle bowl maker, close and bake for 2- 2 1/2 minutes or until waffle bowl is golden brown. Carefully remove the bowl with tongs to a holding tray. Cool thoroughly before using. Bowls may be stored in a tightly covered container for up to a week.
YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.
- THE BANANA DIARIES, BRAND PARTNER