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Gluten-Free Waffle Bowls


Ice cream tastes better in a bowl you can eat, so make your own gluten-free waffle bowls at home with the sweetness of Florida Crystals® Organic Raw Cane Sugar, and then fill them with your favorite flavor.

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At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

6 waffle bowls
  • 1/3 cup Florida Crystals® Organic Raw Cane Sugar
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup gluten free baking flour blend
  • 2 teaspoons baking powder

Step 1

Preheat waffle bowl maker according to manufacturer instructions. 

Step 2

In a large bowl, whisk together sugar, egg, and milk until blended. Whisk in melted butter, vanilla and salt; then, whisk in flour and baking powder until batter is smooth.

Step 3

Add about 1/3 cup of batter to the center of the waffle bowl maker, close and bake for 2- 2 1/2 minutes or until waffle bowl is golden brown. Carefully remove the bowl with tongs to a holding tray. Cool thoroughly before using. Bowls may be stored in a tightly covered container for up to a week.