Gluten-Free Waffle Bowls

Ice cream tastes better in a bowl you can eat, so make your own gluten-free waffle bowls at home with the sweetness of Florida Crystals® Regenerative Organic Raw Cane Sugar, and then fill them with your favorite flavor.

Prep Time

10 minutes

Cook Time

2-21/2 minutes

Yields

6 waffle bowls

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Ingredients


  • 1/3 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
  • 1 egg
  • 1/2 cup milk
  • 3 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup gluten free baking flour blend
  • 2 teaspoons baking powder

Instructions

Step 1

Preheat waffle bowl maker according to manufacturer instructions.

Step 2

In a large bowl, whisk together sugar, egg, and milk until blended. Whisk in melted butter, vanilla and salt; then, whisk in flour and baking powder until batter is smooth.

Step 3

Add about 1/3 cup of batter to the center of the waffle bowl maker, close and bake for 2- 2 1/2 minutes or until waffle bowl is golden brown. Carefully remove the bowl with tongs to a holding tray. Cool thoroughly before using. Bowls may be stored in a tightly covered container for up to a week.

YOU CAN ALSO TRULY NOTICE A DIFFERENCE IN THE BAKED GOODS WHEN CHOOSING FLORIDA CRYSTALS® VS. ANOTHER BRAND.

- THE BANANA DIARIES, BRAND PARTNER

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